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 Release 21.0, Jan 2008
 
Chapter : ch12. Nutrition

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Vitamin Assessment
  Vitamin A Relative Dose Response
  Transketolase Functional Test for Thiamine
  Per Cent Thiamine Pyrophosphate Stimulation
  EGOT Index as Functional Test for Vitamin B6
  Serum Cobalamin and Methylmalonic Acid (MMA) in the Diagnosis of Vitamin B12 Deficiency
  Estimating Daily Vitamin K Intake Based on Diet
  Replacement Therapy in Vitamin E Deficiency
  Clinical Features of Vitamin E Deficiency
  Equivalent Dosing of Different Forms of Vitamin E
  Clinical Features of Scurvy (Vitamin C Deficiency)
  Antithiamine Factors Associated with Thiamine Deficiency
  Patients at Risk for Thiamine Deficiency
  Steps to Preserve Thiamine Content in Foods
  Clinical Features of Infantile Thiamine Deficiency (Infantile Beriberi)
  Clinical Features of Non-Infantile Thiamine Deficiency (Adult Beriberi)
  Clinical Features of Niacin Deficiency (Pellagra)
  Patients at Risk for Niacin Deficiency (Pellagra)
  Clinical Features Associated with High Doses of Niacin
  Clinical Features of Pyridoxine (Vitamin B6) Deficiency
  Clinical Features of Riboflavin (Vitamin B2) Deficiency
  Patients at Risk for Riboflavin (Vitamin B2) Deficiency
  Clinical Features of Acute Hypervitaminosis A
  Clinical Features of Chronic Hypervitaminosis A
  Clinical Features of Vitamin D Intoxication (Hypervitaminosis D)
  Risk Factors for Vitamin D Deficiency
  Risk Factors for Vitamin A Deficiency
  Vitamin A Therapy in a Child with Measles
  Drug and Dietary Factors Interfering with Vitamin K Absorption and Activity
  Risk Factors for Vitamin B12 Deficiency
  Clinical Features of Vitamin B12 Deficiency
Dietary Surveys and Nutritional Assessment
 
 
 
 
 
 
Estimating Energy Expenditure
 
 
 
 
 
 
 
Pediatric Malnutrition
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Nitrogen Status and Protein Requirements
 
 
 
 
 
 
 
Indices for Nutritional Assessment
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Nutritional Support
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Preoperative Risk Assessment Based on Nutritional Evaluation
 
 
 
Involuntary Weight Loss
 
 
 
 
 
Evaluation and Management of Obesity
 
 
 
 
 
 
 
 
 
Energy Needs in Patients with Cardiovascular Problems
 
Nutrition in Patients with Pulmonary Disorders
 
Nutrition in Patients with Renal Disease
 
 
 
 
 
Nutrition in Critical Care Patients
 
 
 
Nutritional (Vitamin D-Responsive) Rickets
 
Pica
 
Patterns of Excessive Eating
 
 
Estimating the Daily Dietary Intake of Calcium
 
Nutrition Management of Patients with Short Bowel Syndrome
 
 
 
 
Adverse Reactions to Food Additives
 
 
The Refeeding Syndrome
 
 
Infant Nutrition, Including Breastfeeding
 
 
 
 
 
 
 
Carbohydrate Intake
 
 
Nutritional Deficiencies in Metals
 
 
 
 
 
Impact of Malnutrition in the Elderly
 
 
Complications of Parenteral Nutrition
 
 
 
 
 
 
Nutrition in Patients with Liver Disease
 
Tyramine Restricted Diet for Patients Taking Monoamine Oxidase (MAO) Inhibitors
 
Salt in the Diet
 
 
Diet and Nutrition in Patients with Gastrointestinal Disorders
 
 
 
 
 
Diet and Nutrition in Patients with Pancreatic Disorders
 
 
 
Ketogenic Diet
 
Religion-Based Diets
 
 
Anorexia
 
Fatty Acids
 
 
Liquid Diets
 
Food Preparation
 
 
 
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