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 Release 22.0, Sept. 2008
 
Chapter : ch33. Environmental Toxicology

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Threshold Limit Values (TLV) for Chemical Exposure
  Threshold Limit Values for Mixtures of Airborne Chemicals
  Time Weighted Average (TWA) for a Chemical Exposure
  Excursion Factor for Maximum Short Term Chemical Exposure
Hazardous Chemical Labeling
 
Assessment and Treatment of Venomous Snakebites
 
 
 
 
 
 
 
 
 
 
Lead Poisoning
 
 
 
 
 
 
 
 
 
 
Corrosive Burns of the Esophagus and Stomach
 
 
 
 
 
 
Hydrocarbon Poisoning
 
 
 
 
 
Ocular Chemical Injury
 
 
 
 
 
Ethylene Glycol Ingestion
 
 
 
 
Carbon Monoxide Poisoning
 
 
 
 
 
 
 
 
 
Beryllium Poisoning
 
Spider Envenomation and Reactions
 
 
 
 
 
Scorpion Envenomation
 
Chemical Warfare Intoxication
 
 
 
 
 
Mushroom Intoxication
 
 
 
 
 
 
 
 
 
 
 
 
 
Skin Irritation and Chemical Injury
 
 
 
Insect Stings and Toxins
 
 
 
 
 
Plant Toxins
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Cadmium
 
Ciguatera Fish Poisoning
 
 
 
Jellyfish Envenomation
 
 
 
 
Nicotine Toxicity and Tobacco Use
 
 
 
 
 
 
 
 
 
Tick Paralysis and Tick Envenomation
 
 
Tetrodotoxin (TTX) Poisoning
 
 
Dinoflagellate and Toxic Shellfish Poisoning
 
 
 
 
 
Methanol Poisoning
 
 
Chlorine and Other Halogens
 
 
 
 
 
Asbestosis
 
 
Aluminum Toxicity
 
 
 
Methemoglobinemia and Sulfhemoglobinemia
 
 
 
Household Products
 
 
 
 
 
 
 
Toxic Effects of Chemicals Used in Explosives
 
Selenium Poisoning
 
Isopropanol and Acetone Poisoning
 
 
Respirator Use and Testing
 
 
 
Arsenic Poisoning
 
 
 
Helodermatidae Lizard Envenomation (Gila Monster)
 
 
Venomous Stings by Fish and Stingrays
 
 
 
 
 
 
Hydrofluoric Acid
 
 
 
 
Mercury Compounds
 
 
 
 
 
 
 
 
 
 
 
 
Pesticides, Herbicides and Agricultural Chemicals
 
 
 
 
 
 
 
 
 
 
 
 
 
Sulfur Compounds
 
 
Manganese
 
Conus Snail Stings
 
 
 
Strychnine Poisoning
 
 
Toad Envenomation (Bufotoxin)
 
 
Poisoning with Azides and Related Chemicals
 
Nonlethal Chemical Defense Measures
 
Mycotoxins
 
 
 
Hydrogen Peroxide
 
 
 
Chemical Exposure in the Plastics Industry
 
Copper Compounds
 
Foodborne Toxins
 
White and Yellow Phosphorus
 
 
 
 
 
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