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 Release 22.0, Sept. 2008
 
Chapter : ch12. Nutrition Section : Vitamin Assessment
  Clinical Features of Vitamin D Intoxication (Hypervitaminosis D)

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Overview :

Excessive intake of vitamin D can result in toxicity (hypervitaminosis D).

 

Risk factors:

(1) excessive intake of nutritional supplements containing vitamin D

(2) excessive intake of milk supplemented with vitamin D

(3) administration of 1,25-dihydroxycholecalciferol

 

Clinical effects:

(1) in infants, failure to thrive, mental retardation, elfin facies, aortic stenosis and stenosis of the pulmonary artery

(2) hypercalcemia

(3) increased epiphyseal bone density on bone radiographs

(4) renal tubular acidosis

 

Features of hypercalcemia:

(1) anorexia

(2) nausea and vomiting

(3) constipation

(4) weakness and hypotonia

(5) stupor and confusion

(6) hypertension

(7) renal nephrolithiasis

(8) polyuria

(9) polydipsia

(10) cardiac arrhythmias

 

Laboratory findings:

(1) hypercalcemia and hypercalcuria

(2) elevation in serum 25-hydroxycholeciferol or serum 1,25-dihydroxycholecalciferol (depending on vitamin exposure)

(3) decreased levels of parathyroid hormone

 

Differential diagnosis for hypercalcemia and elevated serum 1,25-dihydroxy vitamin D:

(1) malignant T cell lymphoma

(2) chronic granulomatous disease

 

  References:

Ellenhorn MJ, Schonwald S, et al (editors). Ellenhorn's Medical Toxicology: Diagnosis and Treatment of Human Poisoning, Second Edition. Williams & Wilkins. 1997. page 1026-1027.

Jacobs CH, Holick MF, et al. Hypervitaminosis D associated with drinking milk. N Engl J Med. 1992; 326: 1173-1177.

McLaren DS. Chapter 30: Clinical manifestations of human vitamin and mineral disorders: A resume. pages 485-503 (pages 490-491). IN: Shils ME, Olson JA, et al (editors). Modern Nutrition in Health and Disease, Ninth Edition. Williams & Wilkins. 1999.

 

 

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